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The Mediterranean diet: health and science
The Mediterranean diet: health and science
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Author
Hoffman, Richard
Publisher
Wiley-Blackwell
Publication Date
2012
Language
English
Book
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Laramie County Community College - Main Collection
RM216 .H68 2012
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Subjects
Subjects
Biochemistry
Cooking, Mediterranean
Cooking, Mediterranean -- Health aspects
Diet therapy
Food
Health aspects
Nutrition
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Contributors
Gerber, Mariette
ISBN
9781444330021
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