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American Indian food
American Indian food
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Author
Berzok, Linda Murray
Publisher
Greenwood Press
Publication Date
2005.
Language
English
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Table of Contents
From the eBook
Series foreword
Introduction
Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals and cuisine by region
Eating out
Special occasions: holidays, celebrations and religious rituals
Diet and health
Glossary
Resource guide
Bibliography
Index.
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Author Notes
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Subjects
Subjects
Ethnobotany
Food
Food habits
Food habits -- North America
Indians of North America
Indians of North America -- Ethnobotany
Indians of North America -- Food
Plants, Cultivated
Plants, Cultivated -- North America
Plants, Useful
Plants, Useful -- North America
More Details
Contributors
Gale Group
ISBN
9780313329890
031306072
9780313060724
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