How Martha saved her parents from green beans
(Book)

Book Cover
Average Rating
Contributors
Fearing, Mark illustrator.
Published
New York : Dial Books for Young Readers, c2013.
Physical Description
1 volume (unpaged) : color illustrations ; 29 cm.
Status
Laramie County Community College - Juvenile Collection
JUV PB .L323 H6 2013
1 available

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Copies

LocationCall NumberNoteStatus
Laramie County Community College - Juvenile CollectionJUV PB .L323 H6 2013On Shelf
LocationCall NumberNoteStatus
Big Horn Co. - Greybull Branch - EasyE LAROn Shelf
Big Horn Co. - Lovell Branch - EasyE LAROn Shelf
Big Horn Co. Library - Basin - EasyE LAROn Shelf
CCL - Glenrock - EasyE LAROn Shelf
Campbell Co. - Wright Branch - EasyE LAR D.On Shelf
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More Details

Published
New York : Dial Books for Young Readers, c2013.
Format
Book
Language
English
Accelerated Reader
LG
Level 3.1, 1 Points

Notes

Summary
A young girl must face her least favorite food when a mean gang of green beans kidnaps her parents.
Reading Level
AD 540L,Lexile
Reading Level
Accelerated Reader,3.1
Reading Level
Accelerated Reader,Grades K-4,3.1,0.5,SD,Quiz 160182,English fiction.

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Citations

APA Citation, 7th Edition (style guide)

LaRochelle, D., & Fearing, M. (2013). How Martha saved her parents from green beans . Dial Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

LaRochelle, David and Mark Fearing. 2013. How Martha Saved Her Parents From Green Beans. Dial Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

LaRochelle, David and Mark Fearing. How Martha Saved Her Parents From Green Beans Dial Books for Young Readers, 2013.

MLA Citation, 9th Edition (style guide)

LaRochelle, David., and Mark Fearing. How Martha Saved Her Parents From Green Beans Dial Books for Young Readers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.