Krause and Mahan's food and the nutrition care process
(Book)
Uniform Title
Author
Published
St. Louis, Missouri : Elsevier, [2023].
Edition
Sixteenth edition
Physical Description
xviii, 1262 pages : illustrations (chiefly color) ; 28 cm
xviii,1262 Pages illustrations 28 cm
xviii,1262 Pages illustrations 28 cm
Status
Laramie County Community College - Reference Collection
REF RM216 .M285 2023
1 available
REF RM216 .M285 2023
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Laramie County Community College - Reference Collection | REF RM216 .M285 2023 | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Gillette College Library - Main Collection | 615.854 M214K 2023 | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
St. Louis, Missouri : Elsevier, [2023].
Format
Book
Edition
Sixteenth edition
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Raymond, J. L. (2023). Krause and Mahan's food and the nutrition care process (Sixteenth edition). Elsevier.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Raymond, Janice L. 2023. Krause and Mahan's Food and the Nutrition Care Process. Elsevier.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Raymond, Janice L. Krause and Mahan's Food and the Nutrition Care Process Elsevier, 2023.
MLA Citation, 9th Edition (style guide)Raymond, Janice L. Krause and Mahan's Food and the Nutrition Care Process Sixteenth edition, Elsevier, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.