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"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was...
Author
Summary
"From journalist and historian Steve Inskeep, a compelling and nuanced exploration of the political acumen of Abraham Lincoln via sixteen encounters before and during his presidency, bringing to light not only the strategy of a great politician who inherited a country divided, but lessons for our own disorderly present. In 1855, as the United States found itself at odds over the issue of slavery, then lawyer Abraham Lincoln composed a note on the...
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