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"The purpose of this book is to help clarify some of the key issues and give readers some ways to think about how they live. It does not begin to cover the full range of information or issues; people can do entire degrees in environmental science and policy. It is intended merely as a quick resource and a jumping-off point. Readers can and should investigate these issues more fully - the Internet abounds in good sources and active debate"--
Author
Series
Summary
This book provides an easy-to-understand introduction to the topic of food allergies, sensitivities, and intolerances--unique but related conditions that affect many children and adults. The information, guidance, and resources it offers make it a valuable tool for anyone who struggles with negative reactions after eating certain foods.
Author
Series
Summary
Uses a simple Q&A format to make the subject accessible to readers. Provides real-world examples of concepts discussed in the book via case studies. Helps readers to hone their research and critical thinking skills. Dispels popular misconceptions and points readers toward accurate information. Guides readers toward useful books, organizations, and websites and serves as a gateway to further study and research.
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