Encyclopedia of human nutrition
(eBooks)

Book Cover
Average Rating
Contributors
Caballero, Benjamin, editor.
Allen, Lindsay, 1946- editor.
Prentice, Andrew, editor.
Gale Group.
Published
Amsterdam, Netherlands : Elsevier, 2005.
Edition
2nd edition.
Physical Description
1 online resource (4 volumes (2000 pages)) : illustrations (some color)
Status
Available Online

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Subjects

Library of Congress Subjects
Dietetics -- Encyclopedias.
Nutrition -- Encyclopedias.
Nutrition -- Political aspects.
Nutrition -- Social aspects.

More Details

Format
eBooks
Language
English
ISBN
9780080454283, 0080454283

Notes

Bibliography
Includes bibliographical references and index.
Summary
Entries cover the scientific, political, and social aspects of nutrition. Subjects include: individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, nutritional management of refugees, nutrition education, religious customs, and folklore.

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Citations

APA Citation, 7th Edition (style guide)

Caballero, B., Allen, L., & Prentice, A. (2005). Encyclopedia of human nutrition (2nd edition.). Elsevier.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Caballero, Benjamin, Lindsay Allen and Andrew, Prentice. 2005. Encyclopedia of Human Nutrition. Elsevier.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Caballero, Benjamin, Lindsay Allen and Andrew, Prentice. Encyclopedia of Human Nutrition Elsevier, 2005.

MLA Citation, 9th Edition (style guide)

Caballero, Benjamin,, Lindsay Allen, and Andrew Prentice. Encyclopedia of Human Nutrition 2nd edition., Elsevier, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.