The winter harvest handbook : year-round vegetable production using deep-organic techniques and unheated greenhouses
(Book)
Author
Published
White River Junction, Vt. : Chelsea Green Pub., c2009.
Physical Description
247 pages : illustrations (chiefly color), maps (some col.) ; 26 cm.
Status
Summary
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Albany Co. Public Library - Nonfiction | 635.0484 COLEMAN | On Shelf |
| CCL - Douglas - Nonfiction | 635.0484 COL | On Shelf |
| Campbell Co. - Wright Branch - Nonfiction | 635.0483 COLEMAN 2009 | On Shelf |
| Campbell Co. Public Library - Nonfiction | 635.0483 COLEMAN 2009 | On Shelf |
| Carbon Co. Rawlins Library - Nonfiction | 635.04 COLEMAN | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
White River Junction, Vt. : Chelsea Green Pub., c2009.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. [235]-238) and index.
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Citations
APA Citation, 7th Edition (style guide)
Coleman, E. (2009). The winter harvest handbook: year-round vegetable production using deep-organic techniques and unheated greenhouses . Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coleman, Eliot, 1938-. 2009. The Winter Harvest Handbook: Year-round Vegetable Production Using Deep-organic Techniques and Unheated Greenhouses. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coleman, Eliot, 1938-. The Winter Harvest Handbook: Year-round Vegetable Production Using Deep-organic Techniques and Unheated Greenhouses Chelsea Green Pub, 2009.
MLA Citation, 9th Edition (style guide)Coleman, Eliot. The Winter Harvest Handbook: Year-round Vegetable Production Using Deep-organic Techniques and Unheated Greenhouses Chelsea Green Pub., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.