Eating well for optimum health : the essential guide to food, diet, and nutrition
(Book)
Author
Contributors
Published
New York : Knopf, 2000.
Edition
First edition
Physical Description
viii, 307 pages ; 25 cm.
Status
Laramie County Community College - Main Collection
RA784 .W425 2000
1 available
RA784 .W425 2000
1 available
Summary
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Laramie County Community College - Main Collection | RA784 .W425 2000 | On Shelf |
| Location | Call Number | Note | Status |
|---|---|---|---|
| Laramie Co. Library - Cheyenne - Third Floor | 613.2 WEI | On Shelf | |
| Lincoln Co. Library - Kemmerer - Main collection | 613.2 WEIL | On Shelf | |
| Natrona Co. Public Library - Nonfiction | 613.2 WEIL | On Shelf | |
| Park Co. Library - Powell - Nonfiction | 613.2 WEIL | gift 8/09 | On Shelf |
| Sheridan Co. - Fulmer Branch - Nonfiction | 613.2 WEIL A | On Shelf |
Subjects
Library of Congress Subjects
More Details
Published
New York : Knopf, 2000.
Format
Book
Edition
First edition
Language
English
Notes
General Note
Simultaneously published in Canada by Random House of Canada Limited, Toronto.
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Weil, A. (2000). Eating well for optimum health: the essential guide to food, diet, and nutrition (First edition). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weil, Andrew. 2000. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weil, Andrew. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition Knopf, 2000.
MLA Citation, 9th Edition (style guide)Weil, Andrew. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition First edition, Knopf, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.